On the Sushi Trail
So, I’ve watched the vegetarian sushi video a couple times, I’ve bought my sushi rice and sushi vinegar (wasabi and soy sauce are already staples in my home) oh and the nori. Now I have to do two things:
- finish my work for the day
- stop being a wimp/chicken and start my attempt at making sushi!
Oh and we got a new 7-cup food processor (or “food robot” in my translation of the French) today. I can’t decide whether I want to make hummus first or chicken nuggets. The biggest challenge with reading a book about local food and you’re in the summer chapter is that now I want fresh tomatoes, peaches, and zucchini. I think I’m also going to make some zucchini bread tonight or tomorrow from the frozen zucchini I stored from the summer. Take THAT winter! It’s sad, but I’ve been wishing it would snow. Right now we’re having these coldish days and sometimes rain, and that just means that you risk losing your boots when you walk anywhere on the property beyond the 1/4 acre surrounding the house. And unfortunately, Jaryth doesn’t have any puddle jumpers because we didn’t buy them when we saw them in the stores and of course, there are none now. No one buys puddle jumper boots in January, do they? I suppose I could look in a consignment store, but that would require shopping and my agoraphobia limits me to the post office and school. ☺